About the ingredients I use: No preservatives ~Always unbleached flour (no bromide), from Hodgson Mill, King Arthur, and Frankferd Farms Milling
Herbs and berries from the garden when available ~ Fruits, vegetables, and berries from Scenic View Orchards and local farms
Spices: Cinnamon (Vietnamese Cassia), Double Strength Vanilla Extract (Madagascar Vanilla Bean) and Cardamom from Penzeys Spices ~ Pearl Sugar, Beet syrup, and Vanilla sugar from Sweden or IKEA when available.
Water: Filtered water (reverse osmosis) ~ Yeast: Fresh cake yeast or Swedish yeast for sweet dough
Baking powder without Aluminum
Cocoa: European Style Dutch Processed Cocoa, Gerken's cocoa ~ Eggs: Eggs from Free Walking Hens on Garden Path Farms, PA and sometimes from Weikert’s Egg Farm
About Nuts: Please note ~ There might be traces of nuts in all baked goods.
Some of my delicious baked goods are modeled from the European kitchen with a Swedish influence and some from the American kitchen. I have a passion for taste, and a flare for style.
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