A winter Saturday and the making of a Princess cake
Ingredients ready.
Covered with whipped cream.
For this Princesstårta I used:
Organic whipping cream (no additives)
My home made Raspberry Jam
Odense Marzipan that Mom brought from Sweden
Green Food coloring (yes- it must be green)
A light cake without butter
Home made Custard
The marzipan cover is on.
The cake is decorated.
The marzipan rose in the middle.
The layers are from the bottom: Cake Raspberry Jam Cake
Custard and Whipped Cream mix Cake
Custard Raspberry Jam Cake
Whipped Cream Marzipan
Från botten är lagren: Tårtbotten Hallonsylt Tårtbotten
Glacekräm Tårtbotten
Vaniljkräm Hallonsylt Tårtbotten
Vispggrädde Marzipan
